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LUNCHBOX - WRAP VEGE Includes wrap and fresh salad

APPETIZER ($16.95)

FIELDS: Escargots à la Highland

GARDEN: Farmer soup with seasonal vegetables

MOUNTAIN: Raclette Cheese Crust from Valais

MAIN COURSE ($39.95)

BEEF FILLET MIGNON AAA IN RED WINE SAUCE (+15$)

BRAISED BEEF IN RED WINE SAUCE

COQUILLE ST-JACQUES SHRIMPS AND SCALLOPS

DUCK LEG CONFIT OF LAC-BROME

HIGHLAND RIBS

HOME MADE RAVIOLIS RICOTTA AND SPINACH

LASAGNA WITH MEAT SAUCE

MAPLE AND BBQ GLAZED ATLANTIC SALMON FILLET ON CEDAR (+10$)

OSSO BUCCO WITH MILANESE SAUCE

SWISS CHEESE FONDUE

DESSERT ($14.95)

Selection of white, rosé and red wines available

ON RESERVATION ONLY

Musical Moments at Supper Time :