MENU

It will be our pleasure to have you select your available appetizer on site from our dinner menu.

APPETIZER ($18.95)

FIELDS: Escargots à la Highland

MOUNTAIN: Raclette Cheese Crust from Valais

RIVER: Smoked Salmon Delight (+ 4$)

MAIN COURSE ($42.95)

AAA BEEF TENDERLOIN, RED WINE REDUCTION (+15$)

ATLANTIC SALMON FILLET, CEDAR-PLANK GRILLED, MAPLE BBQ GLAZE (+10$)

BRAISED BEEF BOURGUIGNON

COQUILLE ST-JACQUES, SHRIMP AND SCALLOPS

HIGHLAND BBQ RIBS

HOMEMADE RICOTTA AND SPINACH RAVIOLI

LAC-BROME DUCK CONFIT (+5$)

LASAGNA BOLOGNESE

OSSO BUCO ALLA MILANESE

SWISS CHEESE FONDUE

DESSERT ($15.95)

Selection of white, rosé and red wines available

ON RESERVATION ONLY

Musical Moments at Supper Time :