MENU
LUNCH – $22.95
SMOKED MEAT SANDWICH PLATTER |
On rye bread with Nachos, salad and Dijon mustard
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HOME MADE GOURMET PIZZA (prosciutto or vegetarian) |
Tomato sauce, basil, mozzarella, olive oil, mushrooms and peppers (with or without prosciutto) on wheat, rice and soy dough fermented for 72 hours
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HIGHLAND HOME MADE PANINI PLATTER (cold meat and cheese) |
Lettuce, tomatoes, cucumbers, cold meat from the Alps and Raclette cheese, on homemade wheat bread with chef's salad
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VEGETARIAN OR VEGAN HOME MADE PANINI PLATTER |
Lettuce, tomatoes, cucumbers, avocados (with or without Raclette cheese), on homemade wheat bread with chef's salad
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SWISS RACLETTE CHEESY TOAST FROM VALAIS PLATTER |
Slice of home made bread dipped in white wine, garnished with Raclette cheese, grapes, oven baked, served with chef's salad
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SUPPER
– Table d'hôte $59.95
APPETIZER ($12.95)
SEASON SOUP (farmer soup with seasonal vegetables) |
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SWISS RACLETTE CHEESY TOAST FROM VALAIS |
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MAIN COURSE ($35.95)
BEEF FILLET MIGNON AAA IN RED WINE SAUCE (+13$)
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BRAISED BEEF IN RED WINE SAUCE
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COQUILLE ST-JACQUES SHRIMPS AND SCALLOPS
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DUCK LEG CONFIT OF LAC-BROME
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HOME MADE RAVIOLIS RICOTTA AND SPINACH
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MAPLE AND BBQ GLAZED ATLANTIC SALMON FILLET ON CEDAR (+10$)
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OSSO BUCCO WITH MILANESE SAUCE
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DESSERT ($13.95)
Selection of white, rosé and
red wines available
ON RESERVATION ONLY
Live music on most evenings (a little example ;-)
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